Culinary Arts Club Robin J. Hood Memorial Scholarship

Robin J. Hood was Chef/Instructor at Orange Coast College for seven years until his passing, September 21, 1989. During his time with us the Culinary Arts Program achieved the national acclaim it has today. He dedicated his life to educating future chefs and culinarians. He was involved in all areas of the industry including the local chefs association and recognition of O.E.C.A. Chef of the Year.

One of his lifetime goals was to assist talented culinary arts majors in continuing their education. In loving memory and in support of the industry he loved, this award is presented to assist and encourage culinary students to continue pursuing their education.