Camille & Angele Blanc Scholarship

This scholarship provides financial assistance and encouragement to a deserving, creative, and hard-working culinary arts student.

Camille Blanc was a retired executive French chef for over 40 years. He was executive chef at famous hotels, both in Europe and the United States and was honored as the top “executive chef of the year” of the Northwest in 1950 and 1951. He owned and operated, with his wife, Angele, and son George, a gourmet French restaurant on Sunset Strip for 14 years.